The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

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Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.

Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.

With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.

You’ll learn recipes like:
-Bucatini à la Pumpkin with Pink Peppercorn & Pistachio
-Green Chutney Quesadillas
-Chili-Maple Skillet Corn Bread
-Indian Home Fries with Peanuts
-Bondi Blue Tea Cakes
-Cardamom Sweet Tea Spritzer
-and so many more!

Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Title:The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
Edition Language:English
ISBN:9781982177089
Format Type:

    The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook) Reviews

  • Faith

    The author is a self-taught, Indian-American, vegan, food blogger. All of the recipes are not only vegan but are designed to be portable in a tiffin - a multi layer carrier that accommodates a differe...

  • Karen Foster

    Excellent creative vegan recipes with a global fusion twist. Every recipe sounded delicious and they are grouped in themes of country cuisine, each with the framework of the portable tiffin in mind, e...

  • Christie Maliyackel

    A delightful read. I’ve earmarked several recipes to experiment with in the future!Why’d I pick this? Today show promoted her on Instagram...

  • Witch-at-Heart

    I found this book incredibly disappointing the black and white photos are a terrible choice and it looks like clip art so no photo's woukd have been better in my mind. And that's saying a lot because ...

  • =^.^= Janet

    Date reviewed/posted: March 17, 2021Publication date: November 2, 2021When life for the entire galaxy and planet has turned on its end, you are continuing to #maskup and #lockdown to be in #COVID19 #s...

  • Annie

    Originally posted on my blog: Nonstop Reader. The Modern Tiffin is an engaging collection of plant based recipes drawn from many different world cuisines collected and curated by Priyanka Naik. Due...

  • Lori Holuta

    A wonderfully chatty and culturally informative cookbook. I'd recommend this to anyone wishing to learn more about India, even if they don't care about cooking! Author Priyanka Naik shares her Staten ...

  • Heather

    I was excited when I saw this book on NetGalley. I have a tiffin that I don't use nearly as much as I probably could. I was hoping to get some ideas and tips. I was extra excited when I saw that this...

  • Dame Samara

    Tiffins, bentos for those of us who hate our foods touching.Before I knew of bentos I knew of Tiffins, I'm not sure where I learned of them but in my childlike mind the Tiffin was the pinnacle of the ...

  • Haley

    Well first off this book does not focus on solely one type of cuisine. This cookbook ranges from Mexico to South India to Australia! A definite trip around the world. And because this is such a trip a...